Sablesienne Metal tin Langue de Chats with cat tongue biscuits

Will you give your tongue to the cat? Find all the crunchiness and tenderness of this traditional biscuit to enjoy immediately or as an accompaniment to your coffee or a good hot chocolate. An essential French pastry recipe that is passed down from generation to generation of pastry chefs. Recipe made in an artisanal way in the workshop of the biscuit factory La Sablésienne with noble ingredients from our Pays de la Loire region such as good fresh butter or eggs from free-range hens.

Wheat flour, egg whites, sugar, fresh butter (milk), natural vanilla flavoring.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy : 1453 kJ / 349 kcal Fat: 24.7g including saturated fatty acid 15.5g Carbohydrates: 28.4g including sugar: 25.9g Protein: 3.3g Salt: 0.08g

Made in a workshop that also uses sesame soy nuts and cereals containing gluten milk and butter.

160g

France