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PRESENTATION
Conservation : 2 years in a cool and dry place
100g, for 2/3 Persons
The Goose Foie Gras is the Foie Gras of Alsace par excellence, its taste is subtle and delicate.
Composed of rigorously selected whole lobes, the whole Goose Foie Gras is the jewel of foie gras
the jewel of foie gras, the material in all its nobility.
A good lightly toasted farmhouse bread or a crusty baguette will be the ideal accompaniment to our tasty whole Goose Foie Gras!
Chef's advice: Personalize your plate by adding, depending on the season: a cape gooseberry, a slice of starfruit, a fresh fig...
Surprise your guests with a Côtes de Beaune or a soft Champagne!
COMPOSITION
Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
NET WEIGHT
100g
ORIGIN COUNTRY
France