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Extime Duty Free Paris
PRESENTATION
The classic and unmissable recipe, with cooking at a higher temperature than semi-cooked, for a typical taste.
Its metal box will be appreciated for its lightness and practicality of transport.
COMPOSITION
Ingredients: Duck foie gras – Salt – Armagnac – Sugar – Pepper – Antioxidant: sodium ascorbate – Preservative: sodium nitrite.
NUTRITIONAL VALUE
AVERAGE NUTRITIONAL VALUES PER 100G:
Energy: 2177 kJ / 528 kcal
Fat: 54 g (of which saturated fatty acids: 23 g)
Carbohydrates: 2.7 g (of which sugars: 0.9 g)
Protein: 7.6 g
Salt: 1.2 g
FOOD & WINE AGREEMENTS
Serve between +8°C and +12°C. Open the box and remove the foie gras. Cut the foie gras with a knife soaked in hot water. After opening
keep refrigerated and consume quickly.
NET WEIGHT
200g
ORIGIN COUNTRY
France