La Falaise Qui Rougit Trouville mackerel rillettes, wild garlic

The Trouville mackerel meets strict quality standards: fishing quotas, minimum size, and traceability to preserve the resource. La falaise qui rougit honors it in this creamy recipe. It offers a beautiful balance between the distinctive taste of mackerel, old-fashioned mustard seasoning, and the floral notes of wild garlic. Steamed and shredded by hand, the fish retains beautiful markings for a homemade rillettes appearance as an appetizer. This rillette is ideally accompanied by a glass of mineral white wine.

Mackerel of Trouville 50%, crème fraîche, eggs, wild garlic 5%, old-fashioned mustard, shallots, salt, pepper

90g

France