Maison d'Armorine Tray of Niniches Fruit aroma and Caramel lollipops

Tray of 10 Niniches Fruit aroma and Caramel lollipops 160g

Basic recipe for fruit Niniches: Sugar, Glucose syrup, Acidic citric acid. According to aromatization: honney, natural aroma, essentia oil, color : natural extract of yellow safflower, plant extract orange paprika, vegetal extract green spinach-nettle, natural extract of red bet. Basic recipe for caramel Niniches : Sugar, glucose syrup, milk, butter (milk) (9%), sea salt from Guérande (0,3%). According to aromatization: Niniches caramel with almonds : almonds (5%) / Niniches Antillean caramel flavor: rhum natural aroma (0.6%) / Niniches cofee caramel : cofee (0,8%) / Niniches caramel with chocolat : cocoa (5%) / Niniches caramel chocolat hazelnut : cocoa (5%), hazelnut (5%) / Niniches lime caramel flavor : lime natural aroma (0,4%) / Niniches caramel Grand Marnier : Grand Marnier (0.4%), aroma (0,4%) / Niniches mint caramel flavor : aroma (0,1%) / Niniches caramel mint chocolat : cocoa (2,8%) aroma (0,1%) / Niniches caramel with walnut: walnut (3%) / Niniche hazelnut caramel : hazelnut (5%) / Niniches caramel with coconut : coconut (5%), natural extract (0,3%) / Niniches orange caramel: essential oil orange (0,2%) / Niniches caramel pistachio : pistachio (2%), aroma (0,3%) /Niniches caramel perry chocolate : perry natural aroma (1.4%), cocoa (0,7%) / Niniches caramel breton : Calvados (1,9%), aroma (0,4%).

160g

France