Soubeyran Traditional calissons case

Almonds and melon give calissons their texture and delicate flavour, whereas candied orange peel brings a touch of citrus and a very slight hint of bitterness accentuated by that of the almonds and offset by the sweetness of the icing. A perfectly balanced taste experience.

Candied melon (Charentais melon, glucose-fructose syrup,sugar, acidity regulator: citric acid, preservative: sulfur dioxide), almonds 33%, crystal sugar, inverted sugar syrup, candied orange (peel of oranges, glucose syrup, sugar, acidity corrector: citric acid, preservative: sulfur dioxide), glucose syrup, edible wafer paper (potato starch, water, vegetable olive oil). Icing: icing sugar, egg white. May contain traces of other nuts,

140g

France