Pointe de Penmarch Salmon rillettes with dill

A delicious recipe for the aperitif: the inseparable duo of dill and salmon combined in this recipe for rillettes. An essential recipe for the aperitif that will be appreciated by everyone. The recipe is enhanced by a touch of smoked salmon.

Pink SALMON from Pacific 50%, sunflower oil, onions, water, smoked SALMON 2,4%, salt, dill 0,5%, MILK protein, thickeners: guar gum and xanthan gum, pepper

AVERAGE NUTRITIONAL VALUES : ​​(PER 100 G DRAINED NET WEIGHT): Energy: 852 KJ, 204 KCA Fat: 12 g Saturated fatty acids: 2.9 g Carbohydrates: 0 g Sugars: 0 g Protein: 24 g Salt: 0.9 g Vitamin D: 6.9 UG 138% Reference Intake Vitamin B12: 13 UG 520% ​​Reference Intake Calcium: 430 MG 54% Reference intake Phosphorus: 421 MG 60% Reference intake Omega 3: 2 g

SAUMON MILK

115g

France