La Chambre Aux Confitures Quince, Pear & Spices

Jam for cheese As an accompaniment to: Camembert, Pont L'Evêque, Charource, Saint-Brillat Seasonal fruit preparation picked at the height of its ripeness Born from Lise Bienaimé's collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the Meilleur Ouvrier de France prize. Dominante note: Fresh fruity & Spicy Texture: With pieces Total fruit content: 61% Made in France

Quince 34%, pear 27%, sugar, golden raisins (sultanas, sunflower oil (0.5%)), cider vinegar, cinnamon 0.06%, ginger 0.04%

AVERAGE NUTRITIONAL VALUE PER 100G Energy: 969kJ / 229Kcal Fat: <0.5g including saturated fatty acids: <0.1g Carbohydrates: 54g including sugars: 51g Protein: 0.7g Salt: 0.03g

Made in a workshop which uses nuts milk soy gluten egg peanut sesame mustard and sulphites.

100g

France