Le Mottay Pineapple & curry powder pork rillettes

A traditional production, without additives or preservatives for these organic rillettes with exotic flavors: Carefully chosen pieces of pork (shoulder, belly and fat), a little Guérande salt, a hint of pepper and a slow cooking of about fifteen hours offer an extraordinary flavor and smoothness. Two key ingredients, pineapple and curry, exalt in the mouth. A real invitation to travel. They are eaten on a piece of toast or a buckwheat crisp.

Pork from France (shoulder, breast and fat)* 91%, pineapple* 7%, salt from Guérande region, curry powder* 0.8%, pepper*

90g

France