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PRESENTATION
Solange Telme makes her terrines in Haute-Provence as her family has done since 1947. They are fork-filled to ensure that quality comes before productivity. All the ingredients (with the exception of certain spices) are of French origin. No colouring, no flavour enhancers, no preservatives.
COMPOSITION
Ingredients: Pork*, pork liver*, poultry liver*, pastis de Forcalquier* 2.5%, salt*, spices. *From France.
NUTRITIONAL VALUE
Average nutritional values per 100g/ml: Energy: 1806 kJ / 438 kcal - Fat: 42g - Of which saturated fatty acids: 15g - Carbohydrates: 1.2g - Of which sugars: <0.5g - Protein: 11g - Salt: 1.8g.
FOOD & WINE AGREEMENTS
Food pairing : On toast.
NET WEIGHT
100g
ORIGIN COUNTRY
France
STORAGE CONDITIONS
Keep refrigerated after opening and consume within 4 days.