La Falaise Qui Rougit Normandy smoked trout rillettes, dill

This recipe, elaborated by hand in La Manche, will brighten up your appetizer platters for end-of-year celebrations and summer evenings. Enjoy its rich texture, pleasant to spread on a slice of grilled baguette. Flavored with fresh dill, it is to be tasted with a chilled Pouilly-Fumé and accompanied by finely sliced raw garden vegetables.

Smoked trout and trout flesh 62%, crème fraîche, lemon juice, cornstarch, fresh dill, butter, salt

90g

France