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PRESENTATION
La Moutarderie Fallot is the last great independent and family-run mustard factory in Burgundy. Founded in 1840, the Moutarderie Fallot has maintained the know-how of the mustard maker. EDMOND FALLOT - MUSTARDS-GIFT CRATE 3X10CL JARS
COMPOSITION
CHABLIS MUSTARD – Water, Burgundy mustard seeds, Chablis PDO white Burgundy wine (16.3%) (with sulphites), salt, acidifier: citric acid, antioxidant: potassium disulphite, turmeric.
WALNUT MUSTARD – Water, mustard seeds, spirit vinegar, salt, mustard husks, Périgord AOP powdered walnuts (2%) (nuts), natural nut flavor (nuts), antioxidant: disulphite potassium, acidifier: citric acid, turmeric.
PINOT NOIR MUSTARD - Grape must (26%) (with sulphites), water, mustard seeds, spirit vinegar, red cabbage, natural red wine flavor (4%) (with sulphites), salt, Pinot noir wine PDO (3%) (with sulphites), sugar, spices.
NUTRITIONAL VALUE
AVERAGE NUTRITIONAL VALUES PER 100G:
FALLOT WALNUT MUSTARD:
Energy : 169kcal
Fat: 13g (of which saturated 0.9g)
Carbohydrates: 4.2g (including sugars 1.8g)
Protein: 7.2g
Salt: 6.1g
Nutritional values for 100gr Chablis Mustard:
163kcal
Fat: 12g (of which saturated 0.8g)
Carbohydrates: 3.7g (including sugars 2.5g)
Protein: 7.1g
Salt: 6.6g
Nutritional values for 100gr Pinot Noir Mustard:
213kcal
Fat: 7.1g (of which saturated 0.8g)
Carbohydrates: 32g (including sugars 18g)
Protein: 5.5g
Salt: 4g
ALLERGENS
mustard - sulphite
NET WEIGHT
315g
ORIGIN COUNTRY
France