Comptoir Du Cacao Milk salted butter caramel Gourmet Bar

36 % Milk chocolate with an intense milky taste and strong cacao flavour is the ideal chocolate for all our bonbon recipes. This Gourmet bar is also composed of salted butter caramel chips (12 % minimum). We support the « Cocoa Horizons » program which is focused on cocoa farmer prosperity to improve their livehoods anf their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development to protect nature and children. To be kept away from moisture, direct or artificial light, strong odors, dust, heat (ideal 17°C to 22°C).

Milk chocolate with pure cocoa butter: 36% cocoa minimum. Sugar, cocoa paste, whole milk powder, cocoa butter, salted butter of d'Isigny AOP, fresh cream of d'Isigny AOP, glucose syrup, salt, emulsifier (rapeseed lecithin, soya lecithin), natural vanilla flavour. It may contain traces of gluten, nuts. The cacao beans come from West Africa.

AVERAGE NUTRITIONAL VALUES PER 100G: FAT: 36g Saturated fatty acids: 22g Carbohydrates: 49g Sugar: 46g Protein: 7g Salt: 0.26g

It may contain traces of gluten nuts.

90g

France