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42,09€
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50,50€
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PRESENTATION
In 1953, Bill Samuels Sr. had an idea for new kind of Bourbon, less harsh and smooth.
He considered his mash bill for his new Bourbon by baking bread.
His baking research discovered that bread baked with red winter wheat were milder and gentler than rye.
Bill bought a site in Loretto, Kentucky and in 1958, the first bottle of Maker’s Mark was produced.
CAPACITY
1l
TYPE OF WHISKEY
American Whiskey
AT NOSE
Woody oak, caramel, vanilla and wheat prevail in the nose
IN MOUTH
Sweet and balanced with caramel, vanilla and fruity essences
FOOD & WINE AGREEMENTS
Dessert
NET WEIGHT
1kg
REGION
Kentucky
ORIGIN COUNTRY
United States
REGULATIONS
Alcohol abuse is dangerous for health. To consume with moderation.
Prohibition of the sale of alcoholic beverages to minors under the age of 18.
The proof of majority of the buyer is required at the time of the online sale. PUBLIC HEALTH CODE. ART L.3342-1 AND L.3353-3