Comtesse Du Barry Gift Box 7 Terrines

7 gourmet terrines presented in a box with the effigy of Parisian monuments. Meats from France. Prepared in our workshops in the Gers.

Duck terrine with green pepper: Pork meat and fat, duck meat 35%, poultry liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. / Poultry liver terrine with Banyuls: Lean and pork fat, chicken liver 23%, egg, onions candied with duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, laurel powder. / Terrine du Barry: Pork meat and fat 69%, pork liver 21%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. / Country terrine with hazelnuts: Lean and pork fat, pork liver, eggs, hazelnuts 1.9%, salt, gelatin, sugar, pepper. / Poultry liver terrine with Port: Pork fat, chicken liver 25.20%, lean pork, egg, red port 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, bay leaf powder. / Duck terrine with orange: Pork meat and fat, duck meat 32%, chicken liver, candied onions with duck fat, egg, orange liqueur (alcohol, Cognac, natural flavors of bitter oranges, color: E 150a), salt, orange peel 1.2%, wheat flour (soy, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon. / Pork terrine with chives: Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper. / Meats origin France.

Serve fresh on country bread or toast accompanied by a glass of red or rosé wine

490g

France