La Chambre Aux Confitures Fig & Walnut Confit

Jam for cheese Seasonal fruit preparation picked at the height of its ripeness Born from Lise Bienaimé's collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the Meilleur Ouvrier de France prize. Ideal to accomodate goat and blue cheese. Dominante note:Fresh fruity & Roasted Texture: With pieces Total fruit content: 60% Made in France

Fig 50%, sugar, nuts 10%, red wine vinegar, cognac 3% (sulfites), pectin.

AVERAGE NUTRITIONAL VALUE PER 100G Energy: 1278kJ / 304Kcal Fat: 8.6g including saturated fatty acids: 0.8g Carbohydrates: 50g including sugars: 48g Protein: 3.1g Salt: 0.01g

Made in a workshop which uses nuts milk soy gluten egg peanut sesame mustard and sulphites.

100g

France