Roy René Diamond box n°26

The tradition of the Calisson d'Aix has remained unchanged since its inception. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a case of royal icing.

candied fruit 41% [fruit 54% (melon 96%, orange and lemon peel), glucose-fructose syrup, sugar], almonds 30% (including 30% almonds from Provence), sugar, white egg, glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors, bitter almond extract. May contain traces of other nuts.

340g

France