Piper-Heidsieck Cuvée Sublime

THE HOUSE Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat. SUBLIME, the perfect balance of generosity and elegance Exotic, Generous, Velvety A blend of 3 varieties, this Demi-Sec champagne undergoes exceptionally long ageing to ensure exceptional richness and a velvety texture. BLENDING SECRETS 50% Pinot Noir, 30% %Meunier, 20% Chardonnay, with 25% of Reserve Wines.

75cl

white - This sumptuous delicacy is draped in gilt glistening with tiny flecks of pure gold. Here you have a seductive don juan's smile that entices you with its classical charm, the intricate gold details of the palace of versailles, the joy of a rustic picnic with friends on a sunny day, and the comforting softness of a cashmere sweater warming you up on a windy seaside.

As the tasting goes, cuvée sublime sensually displays its romantic charms, captivating you as its fragrances of vanilla, rum, tropical fruits and roasted pineapple gradually become unleashed.

TASTING NOTESPiper-Heidsieck Cuvée Sublime presents an exotic, generous and velvety profile. Initial notes of roasted pineapple, mango, mirabelle plums and vanilla give way to aromas of brioche, praline and aged rum.

PERFECT PAIRINGS Magnificent with Asian sweet and sour dishes as well as with dessert GOURMET RECOMMENDATIONS − Passion fruit pie sweet spices juice and fruits tartar with lime − Sweet and sour pork − Selection of blue cheeses − Tarte tatin ENJOYING SUBLIME AT HOME Cellaring potential: 5 years or more Serving temperature: 8 to 10°C

750g

Champagne

France