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PRESENTATION
For a friendly table, confit of duck legs Rougié will always satisfy your guests. Guaranteed success, in all simplicity. Tip from Rougié chefs: Duck confit can be revisited in Parmentier hashish, discover our recipe tip.
COMPOSITION
Ingredients
4 Duck legs – Duck fat - Salt.
NUTRITIONAL VALUE
AVERAGE NUTRITIONAL VALUES PER 100G:
Energy: 1179 kJ / 283 kcal
Fat: 20 g (of which saturated fatty acids: 6.3 g)
Carbohydrates: 0.6 g (of which sugars: < 0.5 g)
Protein: 25 g
Salt: 1.4 g
FOOD & WINE AGREEMENTS
Open the box. Degrease the duck legs cold or after put to the water bath.
After opening
keep refrigerated and consume quickly.
NET WEIGHT
1.35kg
ORIGIN COUNTRY
France