Mariage Frères Chocolats Des Mandarins Marco Polo®Tea Chocolate

Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth milk chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea. Unforgettable, this Chocolat au thé Marco Polo® marries the powerful saveurs of chocolate and the rich taste of a tea blended with flowers and fruits from China and Tibet. Presented in a case of 16 chocolate squares decorated with precious tea leaves.

Milk chocolate (cocoa mass, sugar, whole milk powder, cocoa butter, emulsifier, sunflower lecithin,natural vanilla flavour), water, sugar, sorbitol syrup, butter, Mariage Freres Marco Polo Tea (1%), glucose syrup, flavour. May contain cereals, egg, soya and nuts

120g

France