Pointe de Penmarch Box of old-fashioned sardines in olive oil, vintages 2022 and 2023

A limited production run, a longer maturing period than for classic sardines, and a pretty tin screen-printed and decorated by Breton artists. That's all it takes to make vintage sardines exceptional. Fresh, nested sardines at the height of the season, responsibly caught. Don't hesitate to keep them for a few years before eating them. They'll taste even better.

These tins of 2022 and 2023 vintage sardines have been decorated by Breton artists Erika Raio and Ramine. They are beautifully presented in a cardboard box.