Rougié Bloc Of Goose Foie Gras

A goose Foie Gras thinly seasoned and prepared without pieces for a melting texture. The goose block offers subtle flavors that are self-sufficient. Ideal format to make about 7 to 8 portions. Its metal box will be appreciated for its lightness and practicality of transport.

Ingredients Goose liver, water, Port wine, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite. Nutritional values for 100g Energy 1707 kJ / 414 kcal: Fat 41 g, of which saturated fatty acids 17 g; Carbohydrates 1,7 g; of which sugars 0,6 g; Protein 7,8 g; Salt 1,7 g

Serve between +8°C and +12°C. Open the box on both sides and unmold your block of foie gras by pushing on one of the lids. Slice the product with a knife that has been soaked in hot water. After opening keep refrigerated and consume quickly.

310g

France