Dubernet Baguette Apéro Canaille

Assortment of 6 duck foie gras pâtés

Old-fashioned household pâté: Pork throat, duck foie gras, pork meat and liver, duck meat, EGG, onions, CREAM, salt, rum*, pepper, sugar, garlic, spices, aromatic herbs. Bayonne pâté: Pork throat, raw ham (pork leg, salt, preservative: saltpetre), duck foie gras, duck leg confit, pork liver, EGG, salt, pepper, sugar, spices, aromatic herbs. Duck foie gras pâté (25%): Duck foie gras (25%), CREAM, throat and pork meat (from France) duck meat, poultry liver, whole EGG, salt, pepper, sugar, spices. Partridge pâté with foie gras (25%): Partridge meat (31%), duck foie gras (25%), pork throat, poultry liver, pork, cured ham (pork leg, salt, preservative: saltpetre), EGG, CREAM, onions, salt, spices, pepper, sugar, aromatic herbs, Armagnac*. Pheasant pâté with duck foie gras (25%): Duck foie gras (25%), pork throat, pheasant meat (22%), whole egg, poultry liver, pork meat, raw ham (pork leg, salt, preservative: saltpetre) CREAM, salt, onions, parsley, garlic, sugar, spices, aromatic herbs, Armagnac*. Wild boar pâté with duck foie gras (25%): Wild boar meat (27.5%), pork throat, duck foie gras (25%), EGG, pork liver, raw ham (pork leg, salt, preservative: saltpetre), CREME, white wine*, Armagnac*, salt, pepper, sugar, spices, aromatic herbs. *Contains traces of sulphites. Meat origins: France (partridge, pheasant, wild boar: EU origin).

Energy value1096kJ / 261kcal / Fat21g / of which saturated fatty acids8,4g / of which trans fatty acids:(empty) / Carbohydrates1,7 / Assimilable carbohydrates(empty) / of which sugars:0,9 / Protein:16,6 / Salt:1,5

SULIFTES MILK EGGS

Assortment of 6 pâtés with game and foie gras. 1 pâté Bayonnais 10% foie gras - 1 pâté Wild boar 25% foie gras - 1 pâté ménage 10% foie gras - 1 pâté Partridge 25% foie gras - 1 pâté Duck liver 30% foie gras - 1 pâté Pheasant 25% foie gras

280g

France