Rougié Baguette 6 Duck Terrines (assortment Of Duck Terrines: Orange, Olives, Provencal, Green Pepper, Confit Duck, St Emilion)

Ready to offer in its gift envelope, the box of 6 terrines from Rougié is an ideal gift for lovers of intense and contrasting flavours. Duck terrine with Black Olives : Taste a blend of Mediterranean flavours that black olive can offer, combined with the powerful and unique flavours of duck (31% carefully selected duck needles). Duck terrine with Orange : The sweet and sour taste of the orange, coupled with the delicacy of the duck, will provide the perfect sweet/salty mix to spread on fresh bread. Duck Terrine Just Seasoned : For a little more authenticity, find our essential terrine with balanced aromas, simply seasoned. This classic recipe will go perfectly with the rest of your appetizer. Duck terrine with the Fig : The fig and the duck make a perfect alliance, leaving in the mouth the sweetness of the fig and the character of the duck. It is also often used in our most prestigious foies gras, widely appreciated by our chefs. Duck terrine with Green Pepper : The intense aromas of green pepper enhance the sweetness of the duck to form a perfect duo when tasting. Duck terrine at Saint-Emilion : The complexity and elegance of a Saint-Emilion wine enhances this recipe by adding a fruity and delicate touch to the taste of duck.

Duck terrine with orange: Duck aiguillette 33%, Pork throat, Lean duck liver 10%, Egg, Pre-fried onion (Onion, Sunflower oil), orange peel 6 %, Cointreau 2% (alcohol, water, orange peels extract), Pork rind, Salt, pepper, spices. Duck meat Origin: France, Pork meat Origin: France. Nutritional values for 100g. Energy 990 kJ / 239 kcal: Fat 18 g of which saturated fatty acids 8 g; Carbohydrates 2 g of which sugars 1,5 g; Protein 15 g; Salt 1,4 g. Duck terrine with black olives: Duck aiguillette 31%, Pork throat, preparation based on black olives 13% (Black olives 10.6%, Rapeseed oil, Tomato concentrate, Lemon concentrate, Salt, Garlic, Sugar, oregano, parsley), Egg, Pre-fried onion (Onion, Sunflower oil), Lean duck liver 6%, Pork rind, Shallot, Potato starch, Salt, pepper, spices. Duck meat: Origin France, Pork meat Origin: France. Nutritional values for 100g Energy 1087 kJ / 262 kcal: Fat 21 g of which saturated fatty acids 8 g; Carbohydrates 2,6 g, of which sugars 0,9 g; Protein 15 g; Salt 1,6 g. Duck terrine with figs: Duck aiguillette 33%, Pork throat, dried figs 10% (dried figs 9%, rice flour), Lean duck liver 10%, Pre-fried onion (Onion, Sunflower oil), Egg, Pork rind, Salt, spices. Duck meat: Origin France, Pork meat Origin: France.

AVERAGE NUTRITIONAL VALUES PER 100G: 1. Duck terrine with black olives: Energy: 990 kJ / 239 kcal Fat: 18 g (of which saturated fatty acids: 8 g) Carbohydrates: 2 g (of which sugars: 1.5 g) Protein: 15 g Salt: 1.4 g 2. Duck terrine with figs: Energy: 1087 kJ / 262 kcal Fat: 21 g (of which saturated fatty acids: 8 g) Carbohydrates: 2.6 g (of which sugars: 0.9 g) Protein: 15 g Salt: 1.6 g 3. Duck terrine: Energy: 1102 kJ / 265 kcal Fat: 19 g (of which saturated fatty acids: 8.4 g) Carbohydrates: 7.8 g (of which sugars: 6.2 g) Protein: 15 g Salt: 1.4 g 4. Duck terrine with Saint Emilion wine: Energy: 1110 kJ / 267 kcal Fat: 21 g (of which saturated fatty acids: 9 g) Carbohydrates: 2.6 g (of which sugars: 1 g) Protein: 17 g Salt: 1.4 g 5. Duck terrine with green peppercorns: Energy: 1006 kJ / 243 kcal Fat: 19 g (of which saturated fatty acids: 8.8 g) Carbohydrates: 1.0 g (of which sugars: 0.7 g) Protein: 16 g Salt: 2.3 g

Serve between +8°C and +12°C. Remove directly from the jar with a knife spoon or spatula. To be used for spreading or forage After opening keep refrigerated and consume quickly.

65g

France