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Extime Duty Free Paris
PRESENTATION
3 specialties prepared with goose foie gras. Meats from France. Prepared in our workshops in the Gers.
COMPOSITION
Goose rillettes: Cooked goose meat 50%, goose fat, water, pork, salt, onion, carrot, leek, celery, garlic, nutmeg, pepper, bay leaf, thyme, cloves / Goose supreme: pork meat and fat, chicken meat, block of goose foie gras 20% (South-West goose foie gras, water, salt, pepper), chicken liver, Monbazillac AOC, egg, salt, gelatin, sugar, pepper. / Goose foie gras medallion: Block of goose foie gras 50% (South West goose foie gras, water, salt, pepper), pork meat and fat, chicken, chicken liver, Monbazillac AOC, egg, salt, gelatin, sugar, pepper. / Meats from France
FOOD & WINE AGREEMENTS
Serve fresh on bread
NET WEIGHT
200g
ORIGIN COUNTRY
France