Comtesse Du Barry Assortment Of 3 Terrines

Assortment of 3 terrines in the colors of the French flag. Meats from France. Prepared in our workshops in the Gers.

Forest duck terrine: Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, porcini mushrooms (Boletus edulis) with sunflower oil 4.7%, egg, candied shallots with duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatin, pepper, nutmeg, ginger, cloves, cinnamon. / Poultry liver terrine with Banyuls: Lean and pork fat, chicken liver 23%, egg, onions candied with duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder. / Terrine du Barry: Pork meat and fat 69%, pork liver 21%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. / Meats from France

Serve fresh on country bread or toast accompanied by a glass of red or rosé wine

210g

France