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Extime Duty Free Paris
PRESENTATION
The artichoke hearts are cooked with Herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%).
COMPOSITION
Artichokes (54%), olive oil, onions, lemon juice, broken truffles ((Tuber melanosporum) (3%), (Tuber aestivum) (2%)), mustard (mustard seeds, alcohol vinegar (sulfite), water, salt), garlic, parsley, salt, mint, truffle aroma, pepper. Keep refrigerated after opening.
FOOD & WINE AGREEMENTS
On toast as an aperitif! Also ideal for garnishing cannelloni or stuffing pasta. At the aix&terra table
we serve it with Drôme ravioli!
NET WEIGHT
100g
ORIGIN COUNTRY
France