Piper-Heidsieck Essentiel Blanc de Noirs

An unconventional expression of the Blanc de Noirs The Essentiel collection comprises champagnes whose complexity and profile meet the strict demands of fine cuisine and the most exacting of wine enthusiasts to extend the ageing period and use Extra-Brut dosage are the intended consequences. The House : Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor of the Piper-Heidsieck style. B Corp-certified since 2022, the House is committed to a fair and sustainable future. House Vineyards : Certifications: Sustainable Viticulture in Champagne and High Environmental Value level 3 Soil maintenance: Mechanically weeded under rows with natural grass between vineyard rows Zero herbicide Biodiversity: Hedges of native species, beehives close to the vineyards, flowered fallow fields

75cl

80% Pinot Noir and 20% Meunier

white

BRIGHT // PRECISE // CRISPIts nose is marked by yellow fruits that develop into red and black fruits, smoky and spicy notes of honey and paprika.It is crisp and generous on the palate, with hints of citrus fruits followed by raspberry and myrtle leaves.The finish is round with elegance and tension, producing a delicate balance.

Ideal with dishes combining surf and turf. Also elevates both fish and charcuterie. GOURMET RECOMMENDATIONS: - Fillet of sea bass with citrus fruits vegetables with Espelette pepper creamy squid ink sauce suggested by « Au Piano des Chefs » ADDITIONAL INSPIRATIONS: Corsican charcuterie platter with pickles − Green and white asparagus organic egg yolk citrus emulsion − Sweet spiced strawberry and raspberry soup

750g

Champagne

France