Yoichi Yoichi Single Malt

A subtle blend of Yoichi malt whiskies of various ages, of which a large portion was matured in ex-sherry casks, the sole representative of Nikka’s historic single malt expresses a delicate balance between smoky, fruity and floral aromas. Nikka Whisky’s first distillery, Yoichi, is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using traditional methods, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes. Profile: balanced. Peat, smoke, nutmeg, dry fruits and chocolate.

70cl

Single malt

Full-bodied, smooth. Mellow peat, candied citrus fruit, black licorice, spices.

A well-balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts

Dessert Red meat

700g

Hokkaido

Japan