Fauchon ‌shortbreads With Summer Truffle

‌Discover Fauchon's truffle shortbread, biscuits made by hand in Brittany with fresh eggs, fresh churned butter and Guérande salt, with a melt-in-the-mouth and crispy texture, all topped with summer truffles to give you incomparable pleasure.

‌Wheat flour (gluten), churned butter (milk), parmesan cheese (milk, salt, rennet), black wheat flour, truffle paste 4% (cultivated mushrooms, mushrooms, sunflower oil, parsley, garlic, vegetable fiber, salt, truffles (Tuber aestivum 1,1%), flavourings, spices), almonds, whole fresh eggs, eggs yolk, cep powder, sugar, Guérande salt flower, white truffle oil 1% (olive oil, white truffle (tuber magnatum pico 0,1%), flavourings), pepper.

‌NUTRITION INFORMATION PER 100G Energy: 1875kJ / 449Kcal, Fat: 30,5g of witch saturates: 17g, Carbohydrate: 33g of witch sugars: 4g, Protein: 10g, Salt: 1,8g.

‌Contains gluten eggs milk nuts. May contain traces of peanuts soya sesame.

‌Ideal as an appetizer or for a salty gourmet break.

100g

France

‌Keep in a cool and dry place.