Fauchon petits-beurre With Sheep Cheese And Espelette Pepper
Fauchon
petits-beurre With Sheep Cheese And Espelette Pepper
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8,00€
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PRESENTATION
Discover Fauchon's petits-beurre with Aveyron sheep's cheese and Espelette pepper, biscuits made by hand in Brittany with fresh eggs, fresh churned butter and Guérande salt. These biscuits with a melting and crispy texture are decorated with a fruity ewe's milk cheese from Aveyron and Espelette pepper to enhance the taste.
COMPOSITION
Wheat flour (gluten), churned butter 20% (milk), sheep cheese 12% (sheep's pasteurized milk, salt, rennet, lactics ferments, crust preservative: E235), whole fresh eggs, skimmed milk powder, sugar, Guérande salt flower, pepper, paprika, Espelette pepper 0,3%, raising agent (Disodium diphosphat, sodium hydrogen carbonates, wheat starch).
NUTRITIONAL VALUE
NUTRITION INFORMATION PER 100G Energy: 1719kJ / 411Kcal, Fat: 21,5g of witch saturates: 14g, Carbohydrate: 44g of witch sugars: 5,6g, Protein: 10,7g, Salt: 4g.
ALLERGENS
Contains eggs
gluten
milk. May contain traces of nuts
peanuts
sesame
soya.
FOOD & WINE AGREEMENTS
Ideal as an appetizer or for a salty gourmet break.
NET WEIGHT
100g
ORIGIN COUNTRY
France
STORAGE CONDITIONS
Keep in a cool and dry place.