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Mustard With Dill & Lemon

Fallot Mustard With Dill & Lemon

Fallot

Mustard With Dill & Lemon

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La Moutarderie Fallot is the last great independent and family-run mustard factory in Burgundy. Founded in 1840, the Moutarderie Fallot has maintained the know-how of the mustard maker. EDMOND FALLOT - MUSTARD WITH DILL & LEMON - 10cl JAR LOISEAU
Water, Burgundy mustard seeds, Burgundy white wine (15%) (sulphites), salt, dill (5%), lemon zest (3%), acidifier: citric acid, antioxidant: potassium disulphite, turmeric.
AVERAGE NUTRITIONAL VALUES PER 100G: Energy: 153 kcal / 640.58 kJ Fat: 11g Saturated fatty acids: 0.7g Carbohydrates: 3.7g Sugars: 2.5g Protein: 6.8g Salt: 6.1g
100g
France