Le Mottay Lemon thyme pork rillettes

A traditional production, without additives or preservatives for these organic rillettes: Carefully chosen pieces of pork (shoulder, belly and fat), a little Guérande salt, a hint of pepper and a slow cooking of about fifteen hours offer an extraordinary flavor and smoothness. Mediterranean notes provided by lemon thyme leaves renowned for their subtly acidulous and fragrant taste. Gourmet recipe to enjoy on toasted bread.

Pork from France (shoulder, breast and fat)* 98,3%, salt from Guérande region, lemon thyme* 0.5%, pepper*

90g

France