Maison Toussaint Gâteaux aux épices Toussaint – Gianduja

“This spice and honey cake has been created with a delicious GIANDUJA chocolate cream (50% hazelnut) at its heart, selected for its intensity and taste quality. Our famous Gâteau aux épices is softer than a traditional gingerbread! ”

Honey, EGGS, RYE flour, BUTTER, Sugar, Gianduja 16.3% (IGP Piedmont HAZELNUTS 50%, Cane Sugar, Cocoa, Cocoa Paste, SOY Lecithin, Vanilla Natural Extract), WHEAT STARCH, Emulsifiers (E472B,E477), Spices 1.2%, Baking powders (sodium carbonate, diphosphate), Glucose syrup, Skimmed MILK powder, modified STARCH, salt, dextrose, LACTOSERUM powder, vanilla flavour.

Energie / Energy…………………………………..….. 433 Kcal/1817 kJ Graisses / Fat……………………….………………….. 8.8g Dont Acides gras saturés / of which saturates.. 63.7g Glucides / Carbohydrate………………………….. 41.7g Dont Sucres / of which Sugar…………………… 38.8g Fibres / Fibers………………………….………………. 2.7g Protéines / Proteins……………………………….… 4.5g Sel / Salt………………………………………….……….. 0.4g

Made in a workshop where eggs milk sesame seeds nuts and cereals containing gluten are used.

250g

Bourgogne

France

Store in a dry place, at room temperature. Close after opening