Le Mottay Espelette pepper pork rillettes

A traditional production, without additives or preservatives for these organic rillettes: Carefully chosen pieces of pork (shoulder, belly and fat), a little Guérande salt, a hint of pepper and a slow cooking of about fifteen hours offer an extraordinary flavor and smoothness. Spicy and extremely fragrant, this recipe will be a favorite among chili lovers. Used in a puree, this Espelette pepper thus flavors the rillettes more strongly. Rillettes to enjoy on hot or cold toast.

Pork from France (shoulder, breast and fat)* 996%, Espelette pepper* 3%, salt from Guérande region, pepper*

90g

France