Rougié Bocal De Foie Gras D'oie Entier

With its subtly greyish hue, it is considered the thinest, with a more assertive character in the aftertaste.

Ingredients Goose foie gras – Salt – Port wine – Sugar – Pepper. Nutritional values for 100g Energy 1746 kJ / 423 kcal: Fat 42 g, of which saturated fatty acids 17 g; Carbohydrates 1,6 g; of which sugars < 0,5 g; Protein 9,7 g; Salt 1,2 g.

Serve between +8°C and +12°C. Open the tray and remove the foie gras. Cut the foie gras with a knife with a thin blade that has been soaked in hot water. After opening keep refrigerated and consume quickly.

180g

France