Comtesse Du Barry Block Of Goose Foie Gras From South West France

Comtesse du Barry invented the foie gras block in 1954 and has been perpetuating the original recipe ever since. Our foie gras blocks are made from IGP Sud-Ouest geese and are prepared by hand in our workshops in the Gers.

South-West of France goose foie gras 88%, water, salt, pepper. Goose, Origin: France.

AVERAGE NUTRITIONAL VALUES For 100 g: Energy (kJ / kcal) 1866 / 453 Fat (g) 46 of which saturated fatty acids (g) 19 Carbohydrates (g) 1.9 of which sugar (g) 1.5 Protein (g) 6.9 Salt (g) 1.5

Place the foie gras in the refrigerator the day before. Take it out only 15 minutes before tasting. Slice or spread it at the last moment (product without preservatives that can gray superficially in contact with air without alteration of taste). Serve on bread accompanied by a glass of white wine.

210g

France