Comtesse Du Barry Block Of Duck Foie Gras De Canard From South West France

Comtesse du Barry invented the foie gras block in 1954 and has been perpetuating the original recipe ever since. Our blocks of foie gras are made from IGP Sud-Ouest ducks and are prepared by hand in our workshops in the Gers.

South-West France duck foie gras 88%, water, salt, pepper. Duck, Origin: France.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy (kJ / kcal) 1986 / 482 Fat (g) 50 of which saturated fatty acids (g) 21 Carbohydrates (g) 2.1 of which sugar (g) 0.9 Protein (g) 5.9 Salt (g) 1.1

Place the foie gras in the refrigerator the day before. Take it out only 15 minutes before tasting. Slice or spread it at the last moment (product without preservatives that can gray superficially in contact with air without alteration of taste). Serve on bread accompanied by a glass of white wine.

65g

France