A L'Olivier Ail Des Ours - 2 Becs Verseurs - Coffret 2 Bidons- Fenouil -

1) For a match made in heaven, drizzle this olive oil over fish: salmon steak, bass carpaccio, fish tartare, prawn tagliatelle or smoked fish risotto. It also adds a deliciously subtle flavour to steamed vegetables and potatoes. 2) This olive oil is perfect with pasta and rice dishes. It also tastes great with hummus, artichoke purée and mashed potato. It’s great for dressing green and mixed salads and in marinades for grilled or roasted meats (rack of lamb). It’s delicious drizzled on fresh goat’s cheese, too. To enjoy its full flavour, we recommend using it as a garnish after cooking.

Voici la traduction en anglais, fidèle au style et au détail des ingrédients : 1- CULINARY PREPARATION BASED ON EXTRA VIRGIN OLIVE OIL 98%, FENNEL AND PINK PEPPER EXTRACTS Ingredients: Extra virgin olive oil 98%, fennel extract 1% and pink pepper extract 1% (64 g of fennel and 20 g of pink pepper are required to flavor 1 L of olive oil). 2- CULINARY PREPARATION BASED ON OLIVE OIL 99% AND WILD GARLIC EXTRACT Ingredients: Extra virgin olive oil, wild garlic-infused olive oil (extra virgin olive oil, wild garlic 9.8%).

1) Nutritional values per 100 ml Energy: 3428 kJ / 819 kcal Fat: 91.0 g of which saturates: 12.8 g Carbohydrates: 0.0 g of which sugars: 0.0 g Protein: 0.0 g Salt: 0.00 g 2)Energy value for 100ml 3428 kJ 819 kcal Fat 91.0 g Of which saturates 12.8 g Carbohydrates 0.0 g Of which sugar 0.0 g Protein 0.0 g Salt0.00 g

no

150ml

642g

Provence

France

To keep away from light and heat